- Complete dinner
- Dinner
- Vegetarian menu
Includes 1 of the 4 appetizers, dessert, regular coffee or hot tea.
Appetizers
- Today’s soup
- Grilled warm vegetable salade
- forest pheasant terrine
- Cod accra with aioli cajun
Main dish
- Linguini carbonara
- Fresh mussels with cream and curry
- Chicken breast with lemon and rosemary sauce
- Duck breast with blueberries and porto wine sauce
- Quebec pork chop with apple sauce
- Seafood gratin
- Grilled shrimwith garlic butter
- Artic char maple syrup and mustard sauce
- Veal medaillon with mushroom and truffle sauce
- Top of sirloin steak with three pepper sauce
- Flat iron steak with dijon and tarragon mon
- Quebec rabbit in a dijon mustard and old-style mustard sauce
Appetizers
- Quiche lorraine
- Parmesan fondue
- Homemade paté
- Shrimp cocktail
- Baked zucchinis with cheese and tomato sauce
- Baked seafood shell
- Scallops in cream leek sauce
- Fresh asparagus with vinaigret
- Carpaccio of tenderloin
- French ham and melon
- Artichoke hearts with vinaigret
- Smoked salmon of Gaspé
- Fresh mussels with onions, white wine and shallots
- Fresh mussels with cream, white wine and shallots
Soups
- Today’s soup
- Canadian pea soup
- French baked onion soup
- Cream lobster bisque
- Light fish soup with seafood
Salads
- Salad with house garlic dressing
- Vinaigret salad
- Caesar salad
With anchovy paste
Meat and specialties
- Beef bourguignon
- Tenderloin kebab with bordelaise sauce
- Broiled tenderloin steak with mushroom sauce
- Broiled sirloin steak *
- Pepper steak
- Surf and Turf
Tenderloin steak with lobster tail
- Rack of lamb bouquetière **
- Châteaubriand bouquetière **
- Beef Wellington **
- * Choice of sauce (béarnaise, bordelaise, mushroom or pepper)
- ** For two
Veal
- Veal scaloppine with mushroom sauce
- Veal scaloppine with artichoke sauce
- Veal scaloppine with lemon and butter sauce
- Veal scaloppine with tomato sauce, onions and black olives
- Veal sweetbreads with wild mushroom sauce
Poultry
- Duck leg with orange sauce
- Chicken in red wine sauce
- Chicken breast with Quebec mushroom and cream sauce
Fish and seafood
- Trout filet with a creamy fine herb sauce
- Fried scallops with tatar sauce
- Yellow pickerel filet with almonds
- Seafood pastry shell
- Salmon steak broiled or poached, with shallot and chive sauce
- Seafood kebab
- Scampis with garlic butter
- Frog legs with garlic butter
- Live lobster, broiled, boiled or cold
(in season) - Mediterranean seafood dish
Pastas
- Spaghetti with meat sauce or tomato sauce
- Linguine with fresh vegetables
- Fettuccine matriciana
Ham, onions and tomato sauce - Fettuccine papalina
Cheese and cream sauce
- Baked cannelloni
- Baked lasagna
- Seafood linguine
Canadian specialty
- Meat pie
Pizzas
- Neapolitan
- Pepperoni and cheese
- Vegetarian
Tomato sauce and fresh vegetables
- Garnished
Pepperoni, mushrooms, green peppers, cheese and tomato sauce - Parisian
Pepperoni, mushrooms, green peppers, cheese, tomato sauce, ham and onions
Desserts
- Homemade maple syrup pie *
- Homemade apple pie
- Cheesecake
- Black forest cake
- Strawberry shortcake
- Chocolate truffle-mousse cake
- Paris chocolate flavor cake *
- Fresh fruit salad
- Fresh strawberries in wine *
- Vanilla ice cream with hot chocolate sauce *
- Cold sabayon *
- Crème brulée *
- Tiramisu *
- * Desserts not include in complete dinner.
Coffee
- Coffee, tea, herbal tea or milk
- Espresso
- Cappuccino
- Café au lait
- Irish coffee
- Spanish coffee
- Paris coffee
- Brazilian coffee
Appetizers
- Fresh asparagus with vinaigret
- Artichoke heart with vinaigret
- Baked zucchini with cheese and tomato sauce
- Vegetarian antipasto
- Vegetable spring rolls with two sauces
Soupes
- Soup or cream of vegetable
Salads
- Salad with house garlic dressing
- Vinaigret salad
Main course
- Linguine with fresh vegetables
- Vegetarian pizza
- Special vegetarian dish
- Baked cannelloni
Ricotta cheese and spinach
- Fettuccine papalina
Cheese and cream sauce - Sautéed vegetables with rice spaghetti and hosin sauce
